October 7, 2021

The ever present wind prevailed at gale force as we left the seaside town of Valras Plage. For the most part they were crosswinds but for a few grueling stretches they were headwinds that would almost stop you cold in your tracks if you did not pedal constantly. The mix of seaside resort tacky and natural seaside beauty more than compensated for the inconvenient wind.


Our route occasionally took us inland to go around the large estuaries and wetlands along the coast. Gunshots from hunters of feral pigs and waterfowl punctuated the howling wind in places. Once we turned out of the wind we were treated to an easy glide along a canal towpath that has been re-purposed into a spectacularly beautiful bicycle route. At one point only the narrow path itself separated the Mediterranean from the canal. This section of France seems to have been a transportation network of canals that are still used today for mainly recreational or tourism travel.
 The towpath was somewhat rough but no problem for our mix of road and gravel tires. However, near the end of the canal there was pavement that seemed to be where the commune stockpiled all of their potholes for convenient access. I think it was somewhere along this stretch that my flashing headlight decided it wanted take up residence. At least it seemed the most likely place given the bone jarring quality of the roadway.
The towpath was somewhat rough but no problem for our mix of road and gravel tires. However, near the end of the canal there was pavement that seemed to be where the commune stockpiled all of their potholes for convenient access. I think it was somewhere along this stretch that my flashing headlight decided it wanted take up residence. At least it seemed the most likely place given the bone jarring quality of the roadway.

 After lunch it was mostly tailwinds all the way to the next village where there were extensive oyster farms and a series of establishments serving the salty produce in all its wonderful forms. My riding partner, Lee and I elected to sample a plate of the raw variety along with a cold glass of white wine to accent the flavor. Having grown up on the Chesapeake Bay and eaten raw oysters all my life I have high standards for the salty bivalves. My rating for this southern French product: Five out of five stars.
After lunch it was mostly tailwinds all the way to the next village where there were extensive oyster farms and a series of establishments serving the salty produce in all its wonderful forms. My riding partner, Lee and I elected to sample a plate of the raw variety along with a cold glass of white wine to accent the flavor. Having grown up on the Chesapeake Bay and eaten raw oysters all my life I have high standards for the salty bivalves. My rating for this southern French product: Five out of five stars.
A few more wind assisted kilometers took us to the end of this second easy day in a row and to a nice room and a cold beer. Tomorrow it is back into the heavy duty climbs as we hit the hills.

















 
  We left Nice and the French Rivera this morning for the long climb into the mountains that define the difference between the Rivera and Provence. The climb was one of the toughest I have done and made tougher by some of the bypasses Gergo routed in order to avoid a busier road. However, it was a Saturday and the roads were not that busy and because it was Saturday the smaller, narrow bypass roads actually had more. Overall we climbed over 1800 meters (6000 feet) during our 131 kilometer ride.
We left Nice and the French Rivera this morning for the long climb into the mountains that define the difference between the Rivera and Provence. The climb was one of the toughest I have done and made tougher by some of the bypasses Gergo routed in order to avoid a busier road. However, it was a Saturday and the roads were not that busy and because it was Saturday the smaller, narrow bypass roads actually had more. Overall we climbed over 1800 meters (6000 feet) during our 131 kilometer ride. 





 spent much of his life in Nice and the museum has one of the largest collections of his works in the world. Along with his paintings, sculptures and other creations are a collection of works from his contemporaries. Henri’s son, Pierre was an art dealer in New York who greatly influenced the Modern Art Movement and the museum also features some of the artists who’s work he collected. It was well worth the 10 Euro admission to see this fantastic collection.
 spent much of his life in Nice and the museum has one of the largest collections of his works in the world. Along with his paintings, sculptures and other creations are a collection of works from his contemporaries. Henri’s son, Pierre was an art dealer in New York who greatly influenced the Modern Art Movement and the museum also features some of the artists who’s work he collected. It was well worth the 10 Euro admission to see this fantastic collection.

 
 




























